14-in-1 Vegetable Chopper – Slicer, Dicer, Grater & Onion Cutter

Prepare diced, sliced and grated ingredients with this manual 14-in-1 kitchen chopper. Interchangeable cutting inserts sit above a clear collection container, letting you change the preparation style while keeping the cut pieces together. It is useful for everyday tasks such as chopping onions for a sauce, preparing salad vegetables or slicing potatoes for a meal.

For dicing, place a prepared piece of food over the selected grid and lower the hinged press. The press pushes it through the blades into the container below. Two grid sizes provide larger or smaller pieces, so you can choose a chunkier cut for a salad or a finer dice for an onion mixture. The built-in handle gives you a place to hold the unit during preparation.

Other inserts expand the ways you can use the same base. Straight and wavy slicing blades create different slice styles, while strip-cutting inserts prepare thinner or thicker strips. A grating insert handles smaller grated ingredients, including garlic. The stainless steel cutting surfaces provide the working edges for these different cuts.

A food holder gives you a grip on the ingredient when moving it across a slicing or grating insert. This is particularly useful for keeping hold of a potato or another prepared vegetable while sliding it over the blade. The dicing press and sliding holder offer two different working methods within the same tool.

The transparent container makes it easy to see the prepared pieces as they collect. Instead of cutting directly onto the worktop, you can keep diced onion, grated ingredients or sliced vegetables in one place until you are ready to add them to a bowl or pan.

The accessory design also includes a peeler, an egg separator and a small cleaning comb for reaching between the press teeth. Removable inserts let you take apart the working sections for cleaning, and the chopper is dishwasher safe.

Its main advantage is the choice of preparation styles around one container and handle. You can change from dicing to slicing or grating as a recipe develops, rather than set up a separate cutting tool for each ingredient.